People * Deva Weitman & Mark Clement * Blue Rock

Photo/Production - Danielle White/The Countryphiles.
The 1km driveway that leads from the road to Eden Park’s historic bluestone homestead is flanked with whimsical hawthorn hedgerows. Photo/Production – Danielle White/The Countryphiles.
Photo/Production - Danielle White/The Countryphiles.
A humorous sign nailed to a tree entertains visitors on their trek down the 1km driveway. Photo/Production – Danielle White/The Countryphiles.
Photo/Production - Danielle White/The Countryphiles.
The entrance to ‘Eden Park’. By the time I had reached the end of the driveway the sun had popped out to reveal the AMAZING home and garden of Mark Clement and Deva Weitman and their two children Sequoia and Chenoa. By the way, the gorgeous delft-blue and cream building is the twin-garage NOT the house! Serious garage ADORATION! Photo/Production – Danielle White/The Countryphiles.
Photo/Production - Danielle White/The Countryphiles.
This beautiful door leads to the garage. Just love the SHINE of the time-worn handle polished with use over the years. Photo/Production – Danielle White/The Countryphiles.
Photo/Production - Danielle White/The Countryphiles.
THIS is the homestead! The imposing and stately bluestone used to build the historic ‘Eden Park’ home was quarried from the property in the mid 1800s. Mark and Deva’s eldest daughter Sequoia (a budding photographer) used my camera to capture her home. Thanks Sequoia! Photo – Sequoia / Production – Danielle White/The Countryphiles.
Eden Park in 1904. Photo - Supplied. Production - Danielle White/The Countryphiles.
Eden Park in 1904. Photo – Supplied. Production – Danielle White/The Countryphiles.
Photo/Production - Danielle White//The Countryphiles.
Eden Park today. The substantial fountain adds a fresh sparkle to the front garden. Photo/Production – Danielle White/The Countryphiles.
Photo/Production - Danielle White/The Countryphiles.
The delightful ‘Eden Park’ family standing at the main entrance to the homestead: Mark Clement, Deva Weitman, Chenoa (10 yrs) and Sequoia (16 yrs). Photo/Production – Danielle White/The Countryphiles.

I have been BURSTING to share this wonderful family with you – and their TO-DIE-FOR country house, magnificent garden and exemplary Blue Rock stud farm – since the first day I met them! So, without further ado … ENJOY!

Late last year, AJW Esq. and I set about searching for somewhere to buy a few head of black-faced Suffolk sheep to add to our small flock AND somewhere to buy a few head of Highland cattle. My brother had told me about Mark and Deva’s prize-winning Suffolk sheep stud farm in Romsey – so off we went. Fate proved our good fortune because Mark and Deva breed both black-faced Suffolks AND Highland cattle! Happy SYNCHRONICITY! Mark and Deva have been very generous indeed to share their private space with The Countryphiles for this story.

‘Eden Park’ (the original name of the property) has been in Mark’s family since his descendants purchased the land at the crown grant land sales at Kilmore in 1857. Mark is the fifth-generation and his daughters Sequoia and Chenoa the sixth! IMPRESSIVE history and connection to the land guys! No wonder Eden Park FEELS so warm and inviting and so lived-in and loved.

The first stage of the gorgeous Italianate homestead, made of bluestone quarried from the property, was built in 1858, which means Eden Park is a grand 155 years old this year! A joyous and well-earned HAPPY Birthday to ‘Eden Park’ from The Countryphiles. AND, let me tell you, Eden Park doesn’t show its age at all! Even the OUTBUILDINGS, which have more than stood the test of time, are handsome enough to make you SIGH. DREAM. DESIRE. Enjoy! {d} x

Hydraneas add softness and colour to the striking contrasting bluestone. Photo/Production - Danielle White/The Countryphiles.
Hydrangeas add softness and a burst of contrasting colour to the stately bluestone. Photo/Production – Danielle White/The Countryphiles.
Another of Sequoia's talented photographs at left. Photo/Production - Danielle White/The Countryphiles.
The eye-catching fountain adds a ‘Versailles-esque’ finishing touch to the neatly trimmed English Box hedges. Photo (left) Sequoia. Photo/Production – Danielle White/The Countryphiles.
Photo/Production - Danielle White/The Countryphiles.
Even little nooks between outbuildings are delightfully gardened to create contemplative outdoor rooms that provide cool respite from the heat of a dry summer. Photo/Production – Danielle White/The Countryphiles.
So many paths leading to new garden rooms and each with its own aesthetic. CHENOA showed me some of her own plants, which she has successfully potted and tends to beneath the shade of the garden's majestic old trees. ADORABLE and IMPRESSIVE - all bundled into one beautiful young country girl! Photo/Production - Danielle White/The Countryphiles.
One of many manicured paths that lead to various garden rooms – each with its own aesthetic. CHENOA has propagated some of her own plants, which she told me she tends to beneath the shade of the garden’s majestic old trees. ADORABLE and INDUSTRIOUS – all bundled into one beautiful girl! Photo/Production – Danielle White/The Countryphiles.
The magical garden. Even more MAGICAL if not positively is the fact that Deva trims ALL  the hedges HERSELF by eye! Photo/Production - Danielle White/The Countryphiles.
Eden Park’s MAGICAL garden comes in various shades of green. Perhaps even more magical, if not positively IMPRESSIVE, is the fact that Deva trims ALL the hedges HERSELF and achieves their ‘VERSAILLES-esque’ symmetry by eye! Photo/Production – Danielle White/The Countryphiles.
Flowers such as these striking pink ones from the original plantings when the homestead was built continue to bloom each year. Photo/Production - Danielle White/The Countryphiles.
Several plants, including these striking pink flowers, some of the older Privet and English Box hedges, a walnut tree and some apple trees remain from the original plantings. PROOF that the garden has enjoyed generations of love. Photo/Production – Danielle White/The Countryphiles.
Such splendid colour and after such a dry summer too! Photo/Production - Danielle White/The Countryphiles.
The rear of the twin-garage. Such splendid colour especially after such a long, hot and dry summer! Photo/Production – Danielle White/The Countryphiles.
rear garden
A veritable garden of ‘Eden’. Mark tiered the rear garden, which slopes downwards towards the creek. Each tier offers a verdant space to meander, rest, picnic, read or just enjoy the northern view to rolling hills. Photo/Production – Danielle White/The Countryphiles.
Photo/Production - Danielle White/The Countryphiles.
The family on the steps of their bluestone shearing shed. Whilst the homestead and some of the outbuildings are built from dressed bluestone others while others are built from coursed bluestone rubble. Photo/Production – Danielle White/The Countryphiles.
Photo/Production - Danielle White/The Countryphiles.
Also on the steps of the family’s shearing shed. Photo/Production – Danielle White/The Countryphiles.
Photo/Production - Danielle White/The Countryphiles.
The interior of the shearing shed! These might perhaps be my MOST FAVOURITE of ALL TIME club chairs! Shimmering teal satin! LOVE++! Chenoa recently hosted her 10th birthday party in the shearing shed. What wonderful memories she will have! The space is a stylist’s DREAM! Photo/Production – Danielle White/The Countryphiles.

OKAY, so I think we all agree that the family is beautiful, the house is GORGEOUS, the garden is stunning, the cat is as cute as a button and the teal satin shearing shed chairs are DELICIOUS! And, I think we all agree that the hedge trimming alone would wear US out. But, it’s only just the beginning of the incredible work ethic of this amazing farming family. Having said that, somehow these guys make it all seem so effortless and so DREAMY.

Mark and Deva run Blue Rock – their commercial stud farm that breeds black-faced Suffolk sheep and Highland cattle – on the 100 acres or so of natural and improved pasture that surrounds the homestead. WHY did they choose Suffolk sheep AND Highland cattle? Glad you asked, because the answer involves TRAVEL, PASSION and ROMANCE.

The couple established the Blue Rock Highland fold because Mark had been captivated by the breed during his travels to the Scottish Highlands twenty-five or so years ago. They established the Blue Rock Suffolk stud because Mark bought Deva a small flock as a wedding gift! How SWEET! Especially so because after marrying Mark Deva relocated to Australia from the United States where her grandparents had a cattle ranch and some Suffolk sheep. Knowing Deva was close to her Grandfather, Charlie, who had given Deva her first Suffolk sheep when she was just 12 years old, Mark thought the gift might help her feel more at home! SIGH. While we’re SWOONING, the name ‘Blue Rock’ derives from Deva’s Grandmother who referred to ‘Eden Park’ homestead as being built of ‘blue rock’ instead of bluestone. Too CUTE!

On my visit, I got to meet the latest edition to the Blue Rock Highland cattle fold – a 3-day-old heifer! She was truly ADORABLE!

Photo/Production - Danielle White/The Countryphiles.
It’s just before sunset as Deva leads the way to the paddock where the Highland cattle graze. Photo/Production – Danielle White/The Countryphiles.
Photo/Production - Danielle White/The Countryphiles.
Only 3 days old. The newest addition to the Blue Rock Fold. Quite rightly, she looks a little unsure but she quickly warmed up to us. Deva has a very hands-on approach with all the animals and demonstrates impeccable animal husbandry. Photo/Production – Danielle White/The Countryphiles.
Photo/Production - Danielle White/The Countryphiles.
Such a beautifully at-ease moment between mum and bub. The camera no longer seems to bother them. Photo/Production – Danielle White/The Countryphiles.
Photo/Production - Danielle White/The Countryphiles.
Awww. ADORABLE! I can’t help but think she looks like a cross between a calf and a teddy bear – and slightly weighted to the latter. Photo/Production – Danielle White/The Countryphiles.
Photo/Production - Danielle White/The Countryphiles.
Mark and Deva make their way through the docile herd. Because these are stud animals and show animals, Deva combs their hair to prevent it getting matted! Photo/Production – Danielle White/The Countryphiles.
Photo/Production - Danielle White/The Countryphiles.
Mother and daughter. Deva and Sequoia. Photo/Production – Danielle White/The Countryphiles.
Photo/Production - Danielle White/The Countryphiles.
Feeding time. Photo/Production – Danielle White/The Countryphiles.

Deva met Mark in 1989 when she was visiting Australia as part of a Future Farmers of America exchange program. They married a year later in the United States, lived in Macedon for some years, until moving in to ‘Eden Park’ in 2007. Deva is the farm/stud’s day-to-day Manager, while Mark works as a telecommunications network engineer in Melbourne (although he would love nothing more than to help develop the farm to a point where it could support itself and the family full-time).

Deva told me that back in the States, her Grandfather used to let his animals roam free to forage so he placed bells on them to keep track of their whereabouts and because they had predators such as BEARS, COUGARS and WOLVES! Sure makes our sly old FOX and the odd crow seem like chicken feed!

Photo/Production - Danielle White/The Countryphiles.
Bespoke mementos of Deva’s homeland made as special gifts for Mark and Deva. Photo/Production – Danielle White/The Countryphiles.
Photo/Production - Danielle White/The Countryphiles.
Someone’s getting hungry. It’s a pity photos don’t have sound – these two were baa-ing with such impressive determination – calling Deva for their evening feed. Photo/Production – Danielle White/The Countryphiles.
Photo/Production - Danielle White/The Countryphiles.
What beautiful sheep! No wonder they’re multi-award-winning! Photo/Production – Danielle White/The Countryphiles.
sheep3
The sun sets as the flock moves towards its resting place where it will settle down for the evening. Photo/Production – Danielle White/The Countryphiles.
Blue Rock Farm 129
A section from a DELIGHTFUL little tapestry that hangs in the family’s kitchen. It was a gift from Deva’s sister who handmade it. Photo/Production – Danielle White/The Countryphiles.

Tell us a little bit about your background/s. What path led you to move to the country?

We have both always lived in the country.  Mark grew up on a sheep and cattle farm in Springfield, Victoria.  His father and uncle farmed together raising their families on the same farm.  They were never short of finding someone to play with as there were 7 boys and 1 girl between the two brothers’ families.

I grew up and went to school in a small wheat community in Washington State, USA.  The two people that had the biggest influence on my life were my grandparents Charlie and Isabelle Weitman.  They were cattle Ranchers and taught me the value of hard work and family values.

Do you consider yourselves to be ‘Countryphiles’? Do you love country life? Why?

Country life is the only life for us.  We enjoy the freedom and quiet atmosphere of the country.  With the world’s population constantly growing it is nice to have the extra space around us.  The freedom and open spaces can never be taken for granted – and we don’t.  Every morning when we wake, we always marvel at how lucky we are to live such a peaceful life.

What is a typical day in YOUR COUNTRY LIFE like; from when you wake to when you go to sleep?

Life isn’t all coffee and newspapers here.  Every morning is an early start whether it is the weekend or not.  There is always something that needs to be done from animals that need to be fed and cared for to fencing or tree planting.  Then there is the never-ending maintenance of a farm and in our case it’s the old buildings and pastures that need to be maintained and/or renovated.  It’s a good thing that we enjoy hard work.  In the end, we see the fruits of our labour all around us.

What aspect of country life are you loving MOST at the moment?

Quiet mornings with only the sounds of the birds, fresh air and the history that surrounds us.  No matter what we do we are always reminded of those that came before us.  Every time we dig in the garden or repair something we are always mindful of those who came before.  That is one thing you can never forget when you live in an old family home like ‘Eden Park’.

What is the most CHALLENGING aspect of country life?

The weather would have to be the most challenging.  Because we depend on what mother nature throws at us, it can be very challenging at times.  These last few years have been great!  Plenty of rain and plenty of grass relieve some of the pressures of farming cattle and sheep.  But once again, this year we are reminded of the stresses of the dry, hot summer with next-to-no rain and the pressure of keeping the livestock in good health.  Some days, when we are feeling tired and worn out, we wonder – why not move to a small house block with minimal worries and responsibilities?  But, we stick it out because we both know that wouldn’t be for us.

Do you prefer Coffee or Tea? Your favourite country café and why?

We both love coffee AND tea!  Being able to sit down and converse with friends over a brew of any kind is fantastic!  We are spoilt in the Macedon Ranges as there are so many excellent café’s and restaurants to frequent.

What and where was the last great meal you enjoyed/shared in the country?

Our Easter lunch was pretty good; we cooked a home grown Suffolk leg of lamb in the Webber for about 4 hours. Talk about melt in your mouth! What a way to top of a day of Easter egg hunting and spending time with our girls.

Where would we find you on a typical Saturday morning?

A typical Saturday morning you will usually find us out working with our cattle or sheep.  Because we take our livestock to shows there is always a lot of preparation involved.  Training both the cattle and the sheep to walk on a lead as well the normal animal husbandry jobs that need to be carried out.

YOUR country town’s best kept secret?

Our country town’s (Romsey) best kept secret would have to be its history.  It seems it is growing so fast that this is being lost.  Most rural towns in close proximity to Melbourne are probably feeling the same.  It’s inevitable that small communities will grow, but the history of the place should never be forgotten.

MACEDON RANGES’ best kept secret?

The fact that the Macedon Ranges is close to Melbourne but has been able to maintain its Natural beauty without too much urban sprawl spoiling it.  We only hope that it can be protected from over-development, which is what has happened to many rural communities that are close to Capital Cities.

Would you ENCOURAGE others to live a country life? Why/why not?

Living in the country brings you closer to nature and makes you appreciate how precious our natural environment is and that it should be respected.  It can be a peaceful existence but when moving to the country one has to realise that the conveniences and services of a large city and its suburbs are far fewer in the country.  But we don’t mind, it’s all a trade-off.

What ADVICE would you give those dreaming of making a TREE CHANGE?

Embrace and enjoy it for what it is; in all its peaceful beauty and slower pace.

What can we expect NEXT from you/your business in the future?

The continuation of the production of quality stud stock both in the Highland Cattle and Suffolk Sheep breeds.  We will continually balance the farming side of our business with the ongoing care and respect of our environment. We might not have a lot of control of the World’s environment, but as long as we do what we can at our level we can sleep easier.  Without our ecosystems we are nothing. We do not control them – they control us and how we will live in the future.

What are you looking FORWARD to and why?

We are looking forward to the continuation of the next cycle of the farming season.  Lambs and calves being born, spring-time flowers and most of all sharing time with our girls while they are still young. All this, while enjoying the space and history that surrounds us every day.  A HOLIDAY would be nice too!

Can you list for us 5 specific things you turn to/do when you need of a ‘dose’ of city life?

City life was fun and unique when we were younger, but family and quality-of-life are far more important to us now and we enjoy our country life. We do like to go and see a show now and then.  Mark works in the city Monday-to-Friday and can’t wait to get home to enjoy the peaceful surrounds. Yet, each weekend is always action-packed on our small farm.

Photo/Production - Danielle White/The Countryphiles.
Such beautiful girls. Chenoa and Sequoia. Chenoa is SNUGGLING ‘Alfie’ one of several pet cats that I’m told does a great job keeping pesky mice at bay in the sheds. Photo/Production – Danielle White/The Countryphiles.
Photo/Production - Danielle White/The Countryphiles.
‘Greta’ the family’s pet Dachshund. Meanwhile, ‘Ruby’ the Border Collie was busy sleeping. Photo/Production – Danielle White/The Countryphiles.
Photo/Production - Danielle White/The Countryphiles.
A touch of country America. Sequoia’s rhinestone belt buckle was so CAPTIVATING I couldn’t resist. Photo/Production – Danielle White/The Countryphiles.
Photo/Production - Danielle White/The Countryphiles.
The wonderfully devoted farming family. Deva, Mark, Sequoia & Chenoa. Photo/Production – Danielle White/The Countryphiles.

Mark Clement & Deva Weitman
Blue Rock
www.bluerockstudstock.com.au

Interview * Christopher & Michele * phillip&lea

Photo/Production - Danielle White/The Countryphiles.
The very charming phillip&lea in Trentham with owner Christopher Mauger at the door. Photo/Production – Danielle White/The Countryphiles.
Photo/Production - Danielle White/The Countryphiles.
The doors to this divine ‘fine’ tools and implements store phillip&lea were recently opened in Trentham by husband and wife team Christopher & Michele Mauger. Photo/Production – Danielle White/The Countryphiles.

The Countryphiles loves and ADMIRES people who find the courage and passion to follow their hearts, change course and set off on an ADVENTURE to make their DREAM of a life in the country come true. Little wonder we LOVE Christopher and Michele Mauger of phillip&lea! These fellow Countryphiles were living an urban life with corporate jobs and an apartment off Collins Place in Melbourne’s CBD when Michele came home and announced to Christopher they were buying a house in Mount Macedon and making a tree change. And they did! Now that’s PASSION at its finest!

Keen cooks and gardeners, Christopher and Michele returned from their honeymoon in South-west France and Lake Como in 2011 totally inspired. A weekend spent at sustainable farm-based cooking school  The Agrarian Kitchen in Lachlan Tasmania sealed the deal. Originally, the couple intended to open a food store in Melbourne but refusing to settle for less they allowed themselves to DREAM LARGE.

Christopher and Michele stock their Trentham store phillip&lea with ‘fine’ quality implements and tools for the QUINTESSENTIAL country life pursuits of cooks and patissiers, gardeners and preservers, hunters and foragers. Committed to quality, the couple select timeless products predominantly from Western Europe that are not only built to last but built to look good too! Mauviel, Sneeboer, Le Parfait, Jeffries & Sons and Opinel are among the highly regarded brands in this one-stop-store. From mushroom knives to trout bags, a whole new world of quality kitchen and garden ACCOUTREMENTS awaits visitors to phillip&lea.

So, if you’re hankering to satisfy your INNER forager or patissier DO drop by phillip&lea either online or on your next sojourn to Trentham! Enjoy! x

Photo/Production - Danielle White/The Countryphiles.
A beautiful array of useful tools and implements as well as cookware and cook books awaits at phillip&lea. Photo/Production – Danielle White/The Countryphiles.
Photo/Production - Danielle White/The Countryphiles.
Attention to aesthetic detail is paramount alongside function and purpose. Christopher and Michele create all the product tags themselves by hand. Photo/Production – Danielle White/The Countryphiles.
Photo/Production - Danielle White/The Countryphiles.
Shelves are stocked and displayed with great care. Photo/Production – Danielle White/The Countryphiles.
Photo/Production - Danielle White/The Countryphiles.
The appeal of copper and cast iron is TIMELESS. Photo/Production – Danielle White/The Countryphiles.
Photo/PProduction - Danielle White/The Countryphiles.
Mauviel range – the highly regarded French brand of cookware looks stunning against the timber grain. Photo/Production – Danielle White/The Countryphiles.
Photo/Production - Danielle White/The Countryphiles.
Trout bags by Jeffries & Sons of England. Never mind trout, they look good enough to put your iPad in! Photo/Production – Danielle White/The Countryphiles.
Photo/Production - Danielle White/The Countryphiles.
Gardening bits and bobs never looked so good! Photo/Production – Danielle White/The Countryphiles.
Photo/Production - Danielle White/The Countryphiles.
Stunning hand-forged Dutch-made gardening tools by Sneeboer and splitting axes by Gransfors Bruks of Sweden. Long reach metal watering cans by Hors of the UK. Photo/Production – Danielle White/The Countryphiles.
For the Forager. Photo - supplied. Production - Danielle White/The Countryphiles.
For the Forager. Trout bag by Jeffries & Sons of England and Mushroom Knife by Opinel. Photo – supplied. Production – Danielle White/The Countryphiles.
For the Cook. Photo - supplied. Production - Danielle White/The Countryphiles.
For the Cook. Mauviel raw copper and brass handled pan and French cast iron terrine by Staub. Photo – supplied. Production – Danielle White/The Countryphiles.
Photo/Production - Danielle White/The Countryphiles.
Christopher Mauger of phillip&lea. Photo/Production – Danielle White/The Countryphiles.
Photo/Production - Danielle White/The Countryphiles.
Christopher out the front of his QUINTESSENTIAL quality country tools & implements store in Trentham. Photo/Production – Danielle White/The Countryphiles.

Tell us a little bit about your background/s – what path led you to where you are now?

Michele and I have been passionate cooks for many decades. Our move to Mount Macedon has also allowed us to practice a long-held interest in supplying our kitchen with our own vegetables and fruits – and soon eggs.  We are also purveyors of ‘fine’ implements and tools, produce, ingredients, cheeses, and charcuterie,

Our careers give no hint that we would end up opening phillip&lea. Both of us have corporate careers – my career in the energy trading markets is winding down since starting phillip&lea. Michele continues with her career as an HR Director of global resources and energy services company – but always with an eye on opening a food store in the coming years.

You own the FABULOUS and recently opened phillip&lea in Trentham. How did the idea for your delightful kitchen and garden wares store come about?

phillip&lea is a basket of many ideas, but primarily the concept of field/forest/waterways-to-kitchen. Our focus is implements and tools built for a life time of labour and wear by the aspiring, dedicated and professional cook, gardener, forager, hunter and baker.

What’s the story behind the store’s name?

phillip&lea was going to start its life as a food store. We really liked how the old food stores were traditionally badged with the surname of the owner – who greeted you from their counter. Although phillip&lea has started its life with implements and tools we thought it was still a good fit. ‘phillip’ & ‘lea’ (pronounced ‘lee’) are our middle names.

You sell AMAZING quality tools/implements/wares for all things country (baking, cooking, gardening, fishing, preserving, hunting, foraging) What makes you so passionate about the products you source?

The design, materials, craftsmanship, and aesthetic, as well as the heritage of the makers that produce them.

Where or who or what do you draw your inspiration from?

I’m inspired by entrepreneurs who are brave enough to take a calculated risk, not follow the herd to mediocrity and embed their personal ethos in their businesses.

What does a typical day in the life of Christopher & Michele the ‘phillip&lea store owners’ look like; from when you wake to when you go to sleep?

Michele works full-time, either from home or in Melbourne. Michele is also required to travel interstate and internationally regularly. When working from home, Michele’s day always starts with an early morning run in and around Mount Macedon.  Michele generally works until 7.00pm and sometimes beyond.

I consult 3 days a week – currently to an energy company in Newcastle. The other 4 days involves working in either the warehouse or store.  I work very long hours as I do all the administration, accounts, ordering, website content, packing orders and addressing customer enquiries, etc. However, I’m assisted by some very talented people in areas where I have none, such as branding and web design and development.  I would like to start each day cycling, but at the moment can only manage 1 or 2 mornings a week.

Do you have ‘other lives’ or is phillip&lea and renovating your new house/establishing your garden your primary project?

Michele is project managing the house renovations – which includes a 7-metre kitchen. Michele has designed the major elements of the renovation. We both love mid-century Scandinavian furniture and modern aboriginal art – together they are a sight to behold. Michele has maintained the summer-house feel while showcasing the latter – and providing a dedicated space to cook and bake until our hearts’ content.

We completed the 70m2 garden earlier in the year. We have closed down the garden for autumn/winter while we are not living there.  We also completed our chicken coop earlier in the year – which I have to say Glen Mercutt would be proud of thanks to my brother-in-law Chris. We will stock the coop with chickens (maybe game) when we return.

You used to live in an apartment in the very heart of Melbourne’s CBD. Then you bought a house on one acre in Mt Macedon and opened a store in Trentham! Tell us how your tree change came about?

When we returned from our honeymoon in South-west France and Lake Como in 2011, Michele’s desire to quit the city was fever pitch. One day, Michele stated I am going to buy this house in Mount Macedon – so she did. This was a catalyst for many changes, which included moving our warehousing to Kyneton and opening a store in Trentham.

Do you consider yourselves to be ‘Countryphiles’? Do you love country life? Why?

Michele and I are both engrained with a strong connection to land and its people. This connection was rooted in us during our upbringing in New Zealand. The two of us don’t have a country background but living in New Zealand, and especially in the South Island, you are never far away from it.

What aspect of country life are you loving MOST at the moment?

The birdsong and its ever-changing performers.

What is the most CHALLENGING aspect of country life? What are the ups and downs of running a store in a small country town?

Neither of us find country life very challenging but you do need a dose of city life from time-to-time.

When you open a new business there are always going to be challenges. But I do think there are special challenges with opening a store in the country – the small size of the population being one of them. Although I am very well supported by the locals in Trentham and the surrounding districts being online will be essential to our success.

I really do like the produce-driven and simplicity of Annie Smither’s cookery aka du fermier. But there are a lot of very good eateries throughout the Macedon and Hepburn Shires – including the Colliban Food Store, Lake House, The Argus, Darmagi, Colenso, Red Beard Bakery, Breakfast & Beer, Mr Carsisi to name a name few.  I think there is something for all tastes.

Where was the last great meal you enjoyed/shared in the country?

The best things I’ve cooked this year would have to be a chicken galantine, smoked eel and Spanish radish (from the garden) terrine, and pheasant and porcini ragu.

I cook a cassoulet once a year for friends. I use a recipe from Cooking in Southwest France, by Paula Wolfert – cassoulet in the style of Toulouse given to her by Pierrette Lejanou. It is important you start your preparation three days in advance. It is a couple of hours each day, but I guarantee every moment will be a joy. Mastering this recipe will arm you with the important technique of de-greasing dishes. Paula Wolfert also provides an excellent treatise on confits.

YOUR country town’s best kept secret?

Now that would be telling!

Would you ENCOURAGE others to live a country life? Why/why not?

We would definitely encourage others to live in the country.  Just how dark the darkness that envelops your property at night, as well the peacefulness in the morning, alone brings calm to both mind and spirit.

What ADVICE would you give those dreaming of making a TREE CHANGE?

Draw a line in the sand for executing such a change – otherwise it may end up being one of life’s regrets.

What can we expect NEXT from you/your business in the future?

In the near term we will finish our fit-out in July, so we can accommodate our stainless steel cookware, patisserie, baking, salami/sausage making ranges. Our re-designed website will be launched in August. In September we will paint the store frontage.

What would be your dream project?

Bacon curing.

Can you list for us 5 specific things you turn to/do when you need of a ‘dose’ of city life?

1. Try a new restaurant
2. Go to an old favourite restaurant
3. Stock-up on good quality ingredients and cooking cheeses.
4. Go to the cinema
5. Art gallery and exhibitions

phillip&lea

Christopher & Michele